Cured & Tender. Imported Golden Honey Turkey breast.

Wrapped with Hot Mexican Love, then slowly smoked Imported Turkey Breast.

Bold, Smokey, & Perfectly Spiced in-house Dry-aged Salami.

Gently simmered with aromatic spices brisket, Tender, Rich, Juicy & full of flavors.

Hand-Trimmed, Peppery, Spice rub, Brined & Slowly Smoked Old School Pastrami Melt down.

Corned beef, Pastrami First, Pastrami Plate, Aged Salami and Beef Fry.

Yellowfin Tuna, Calamata Olives, Boiled Egg, Slow cooked potatoes, House pickled lemons, & Harissa on a just Baked Croissant.

Baked eggplant, slow cooked potatoes, brown hardboiled egg, Schug, chopped salad & hummus elite, Topped with tahina

Hass Avocado, Pickled Radish, Nigella Seeds, Capers & Soft-boiled egg.

Yellowfin Tuna, Hass Avocado, Pressed Marinated Tomatoes, Pickled Red Onions, & Zesty Mustard Sauce.

Potato Bourikas, Hard boiled brown egg, Eggplant, Schug, Tahini, Amba & Chopped Salad

Pulled slow braised brisket, Pesto, Homemade Garlic Aioli, Harissa & Coleslaw.

16oz Create your own juice, Using the Market Variety Above.